Dinner for 10 

Appetizers

Roasted Pumpkin & Cumin Hummus
Citron Peppercorn Hazelnuts
Artisan Cheese, Charcuterie, & Crudité
Carrot Pimento Dip

Sides and Salads
Charred Cauliflower Salad with Golden Raisins and Pine Nuts
Harvest Salad with Roquefort and Pear (V, GF)
Brown Basmati Rice with Roasted Fennel & Cranberries
Corn Soufflé (NF, V)
Mini Parmesan Dill Muffins (V, NF)

Entrées 
Broiled Hot & Sweet Salmon
Beef Short Ribs with Ancho Glaze & Creamed Hominy

Dessert
Grasshopper Brownies