Half serves 2 | whole serves 4

CHOICE OF PROTEIN select one

Herbed Beef Tenderloin with Charred Scallion Salsa Verde (GF, DF, NF)

Grilled Salmon with Herb Shallot Butter (GF, DF, NF)

Coriander-Honey Glazed Ham (DF, GF, NF)

SERVED WITH THE FOLLOWING SIDES:

Endive and Little Gem Salad with Citrus Vinaigrette (DF, GF, NF, VGN, V)

Fingerling Potatoes with Mustard Seed and Parsley (DF, GF, NF, V)

Blistered Green Beans (GF, NF, V)

Carrot-Corn Madeleines (NF, V) &  Hot Cross Buns (NF)

CHOICE OF DESSERT select one

Lemon Sponge Cake (V, NF)

Chocolate Trifle (NF)